The best of Veronese cuisine.

The Salgari Restaurant, which takes its name from the famous novelist from Verona, treats food with a loving care that is uniquely Veronese. The traditional local cuisine has much to offer: duck and pheasant in a peppery Peverada sauce, rough extruded pasta called bigoli, potato gnocchi, "drunken" cheese or smoked ricotta, all accompanied by a rich selection of the finest wines of the region.

After a meeting or before an evening performance at Verona's world-famous Arena, allow yourself a relaxing moment in the ample spaces of the Le Opere American Bar. Whether with a cocktail or a sampling of fine pastries, your respite will be sweet.

The hotel as also at your disposal for organising buffet dinners for large groups, with impeccable catering provided by the Etoile Culinary Institute.